Looking for more recipes to use up your leftover turkey? Why not “Italianize” your turkey meat and make Turkey Tetrazzini. Just add some cooked pasta to the meat, along with a few other yummy ingrediets, and bake the dish al forno (in the oven) for a delicious and creamy main course.
I published a version of the article below, How To Eat Spagetti, many plates of pasta ago. I had a lot of fun writing it and, judging from people who contacted me, they had a lot of fun reading it. So here it is: a primer on how to eat spaghetti. Do you recognize yourself?
The sauce for this pasta recipe, ravioli with walnuts and rosemary, is so simple to make that you can quickly throw together the sauce in the time it takes for the pasta to cook. The dish is easy, easy, easy and takes no time to make!
There’s no better or easier way to enjoy colorful sweet peppers than by preparing a dish of peperonata. Braised with tomatoes and onions, this classic Italian dish can be assembled in about 30 minutes, soup to nuts…so to speak.
This sausage and peas pasta sauce is rounded out by just a little cream and the wonderful addition of chopped, fresh sage.