You won’t find a more refreshing salad than this one with fennel, orange and olives. Enhance it with with tender baby greens, olives, shaved parmesan and the best extra virgin olive oil you can buy. I first had a version of this salad at a restaurant in the hilltop, medieval Tuscan town of Anghiari, just 6 kilometers from our town of Sansepolcro. The beauty of this salad is that it’s easy to put together, takes only minutes and, as most Italian food, very healthy dish. Hey, I forgot to add the parmesan shaves to the dish above!
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These almond macaroons have a wonderfully robust almond flavor. Not only do they contain chopped almonds but almond extract that really packs a punch. These 