Archives for November 2015

Baked Ravioli Appetizer

Preparing this baked ravioli appetizer is a great way to feed your Thamksgiving guests in the run-up to the big meal.

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What better ingredient to make your pound cake moist and tasty than a healthy dose of extra-virgin olive oil–along with a delicious dash of spices.

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Looks like he’s eating paglia e fieno.

Parmesan pepper crisps are a snap to put together and a real treat for guests at cocktail time.

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November 9, 2015 by Barbara 2 Comments

A handful of fresh mint can turn a good recipe into an outstanding recipe and this bow tie pasta dish is no exception.

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