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Recipes

Parmesan Potatoes

June 19, 2018 by Barbara 3 Comments

Parmesan potatoes are delicious and go with any kind of meat dish.

Parmesan potatoes: an incredibly easy recipe that takes red potatoes up a notch and creates something wonderful with that magic ingredient, Parmesan cheese.

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Filed Under: Recipes Tagged With: Italian recipes, parmesan, Parmesan cheese, potatoes, red potatoes, roasted potatoes

Cenci for Carnevale

February 13, 2018 by Barbara Leave a Comment

 

You will love cenci at Carneval time and they are easy to make.

Happy Fat Tuesday. Carnival time is here, Lent is near so it’s time to make some Cenci for Carnevale, those scrumptious Italian pastries made from rich egg dough, deep-fried and then sprinkled with lots of powdered sugar.

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Filed Under: Recipes Tagged With: carnival sweets, cenci, deep-fried sweets, Italian sweets, Lenten pastry

Carnevale in Italy

February 12, 2018 by Barbara 1 Comment

Back during the Dark Ages, when I lived in Rome, I had been in town about a month when I experienced my first carnevale in Italy.  I was hot-footing it in high-heeled boots through Piazza Navona on a cold February afternoon, on my way from my apartment to my Italian language class.  Suddenly I was accosted from behind by a gang of prankster boys, dressed up in costumes and engaged  in a carnevale custom–they were beating me about the shoulders with soft paddles filled with white powder. They must have thought I was a fried pastry that  needed a powdered sugar drudging.  And in fact, I ended up looking like one. I’d never heard of this custom and only wish I could have thrown those kids under the bus I was heading to catch.  They went after their next victim after I batted them away with my purse.  I wish I had a picture of that.  Lo these many years later, I’ve tried to Google the origin of this little carnevale joke, but to no avail.  If anybody knows, I’m all ears!

Carnevale in Italy includes masks and merriment in Rome.

www.italymagazine.com

The Romans will tell you that this is the time of year when every “transgression” is allowed, every prank and joke and disguise.  I also learned that carnival originated in Rome, not Venice or Rio.

Ancient Rome had its December celebration of “Saturnalia” in honor of Saturimagen the god of growing and harvesting.  Eventually, this winter celebration was Christianized.  “Carnevale” means “without meat” as the merriment leads up to Shrove Tuesday and finally Ash Wednesday and the beginning of the Lenten fast.

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Filed Under: Recipes Tagged With: carnevale, carnival, cenci, frappe, galani, Italian carnival customms, Ivrea Italy, orange food fight, Roman carnivale

Bizzirri Lovers Visit Horchow.com

March 14, 2017 by Barbara Leave a Comment

You too can own a beautiful set of Italian ceramics pottery made by Bizzirri.

Courtesy of Horchow

Good news, Bizzirri lovers. Horchow.com (owned by Neiman Marcus) is selling the pattern above, a pattern they have called “Chopin.” Looks suspiciously like a Bizzirri product to  me.

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Filed Under: Life Italian Style, Recipes Tagged With: Bizzirri, Italian ceramics, Italian dishes, Italian pottery

Turkey Tetrazzini Made Simple!

November 25, 2016 by Barbara 2 Comments

 

Turkey tetrazzini can feed a large crowd.

Looking for more recipes to use up your leftover turkey? Why not “Italianize” your turkey meat and make Turkey Tetrazzini.  Just add some cooked pasta to the meat, along with a few other yummy ingrediets, and bake the dish al forno (in the oven) for a delicious and creamy main course.

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Filed Under: Recipes Tagged With: baked pasta casserole, Chicken, chicken tetrazzini, Recipes, tetrazzini, turkey dishes, turkey recipes

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Hi. I'm Barbara Francis and I hope you like authentic Italian food as much as I do. It's simple, fresh, seasonal. What's not to like? And it's part of my heritage. So join me in the kitchen of Italian Food Made Simple. Just step right over the dog, she won't move even if you ask her.

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