• Skip to primary navigation
  • Skip to content
  • Skip to primary sidebar

Italian Food Made Simple

  • Home
  • About
  • Recipes
  • Resources
    • Conversion Charts
    • Glossary
  • Travel Italia
  • Contact
  • Did You Know

Juniper berries

May 4, 2015 by Barbara Leave a Comment

blue-black berries the size of small peas, harvested from the evergreen juniper bush. Used to flavor strong-flavored meats–rabbit, lamb, boar, venison–and the sauces that inlude them. Also used to flavor gin.

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Primary Sidebar


Hi. I'm Barbara Francis and I hope you like authentic Italian food as much as I do. It's simple, fresh, seasonal. What's not to like? And it's part of my heritage. So join me in the kitchen of Italian Food Made Simple. Just step right over the dog, she won't move even if you ask her.

more about me ยป

Stay Connected

RSS Twitter Facebook

Search

Archives

  • June 2018
  • February 2018
  • May 2017
  • March 2017
  • November 2016
  • September 2016
  • June 2016
  • May 2016
  • April 2016
  • March 2016
  • February 2016
  • January 2016
  • December 2015
  • November 2015
  • October 2015
  • September 2015
  • August 2015
  • July 2015
  • June 2015
  • May 2015
  • April 2015
  • March 2015
  • February 2015
  • January 2015
  • December 2014

Copyright © 2023 Italian Food Made Simple on the Foodie Pro Theme