Home-made Crème Fraîche

It's so easy to make home-made crème fraîche and you can save yourself a lot of time and money if you make it yourself.

I know…crème fraîche is not Italian. But it originated right next door in France. Close enough. If you haven’t used it, try it, as crème fraîche is so versatile, it goes sweet and savory. Holiday cooking is a wonderful way to find out what it can do. Home-made crème fraîche puts the store-bought stuff to shame and saves you time and money!

Baked Ravioli Appetizer

These baked ravioli appetizers are a wonderful way to satisfy your guests appetites before the big meal this holiday season.

Preparing this baked ravioli appetizer is a great way to feed your Thamksgiving guests in the run-up to the big meal.

Olive Oil Pound Cake

Olive oil pound cake is one of the most delicious quick breads you can make, loaded with sweet goodness and tasty spices that will make it a sure winner in your house.

What better ingredient to make your pound cake moist and tasty than a healthy dose of extra-virgin olive oil–along with a delicious dash of spices.

Hungry Florentine Horse

image

Looks like he’s eating paglia e fieno.

Parmesan Pepper Crisps

Parmesan pepper crisps are a snap to put together and a real treat for your guests at cocktail time.

Parmesan pepper crisps are a snap to put together and a real treat for guests at cocktail time.