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carnival sweets

Cenci for Carnevale

February 13, 2018 by Barbara Leave a Comment

 

You will love cenci at Carneval time and they are easy to make.

Happy Fat Tuesday. Carnival time is here, Lent is near so it’s time to make some Cenci for Carnevale, those scrumptious Italian pastries made from rich egg dough, deep-fried and then sprinkled with lots of powdered sugar.

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Filed Under: Recipes Tagged With: carnival sweets, cenci, deep-fried sweets, Italian sweets, Lenten pastry

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Hi. I'm Barbara Francis and I hope you like authentic Italian food as much as I do. It's simple, fresh, seasonal. What's not to like? And it's part of my heritage. So join me in the kitchen of Italian Food Made Simple. Just step right over the dog, she won't move even if you ask her.

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