Let me introduce you to smooth and creamy chestnut soup. This version is more like a bisque, dressed up with butter, cream and a little booze. But I know, I know. It’s brown. You can dress it up, with chopped green onions and crème fraîche, I’ve done here, and talk it up as I’m doing now. But at the end of the day, this soup is still brown. But still good! Made with chestnut purée which I’ll talk about below. And also made with butter and cream. But first…
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