Italian cooking has always carried on a love affair with fennel. Fennel and sausage have an ongoing love affair with each other. You will love them both in this special ragu.
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fennel
Fennel, Orange and Olive salad
You won’t find a more refreshing salad than this one with fennel, orange and olives. Enhance it with with tender baby greens, olives, shaved parmesan and the best extra virgin olive oil you can buy. I first had a version of this salad at a restaurant in the hilltop, medieval Tuscan town of Anghiari, just 6 kilometers from our town of Sansepolcro. The beauty of this salad is that it’s easy to put together, takes only minutes and, as most Italian food, very healthy dish. Hey, I forgot to add the parmesan shaves to the dish above!
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