You can do so much more with sage than just chop it up and stir it into a recipe. Not that there’s anything wrong with that. But if you haven’t tried fried sage leaves, you’re in for a treat.
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You can do so much more with sage than just chop it up and stir it into a recipe. Not that there’s anything wrong with that. But if you haven’t tried fried sage leaves, you’re in for a treat.
…