It’s hard to resist these anise biscotti.
As everyone knows by know, biscotti in Italian means “twice cooked”, once raw in loaf form and then sliced and baked again to give them that wonderful crunch. These anise biscotti have a wonderful licorice flavor that’s tempered with a slight kick of lemony goodness. Gosh, I sound like a commercial. My advise to you…after they’ve cooled and they’re ready to eat, grab yours first as they don’t last long on the table. I should have made a double batch!
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