I love this lemon crostata for its simplicity. You can if you want dress it up with blueberries or any other kind of fruit but I love it best the way it’s made here: unadorned and sweet with a lemony-tang. I don’t know about you, but I love recipes that feature lemons. The almighty lemon. Among the finest ingredients in the world. Before we get to this recipe I’m going to tell you (briefly) how the lemon, so versatile and healthy, showed up on Italy’s doorstep centuries ago?
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