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olive oil

Olive Oil Pound Cake

November 22, 2015 by Barbara Leave a Comment

Olive oil pound cake is one of the most delicious quick breads you can make, loaded with sweet goodness and tasty spices that will make it a sure winner in your house.

What better ingredient to make your pound cake moist and tasty than a healthy dose of extra-virgin olive oil–along with a delicious dash of spices.

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Filed Under: Recipes Tagged With: Italian olive oil, olive oil, olive oil cake, pound cake, quick bread

Endive Gorgonzola Appetizer

May 3, 2015 by Barbara Leave a Comment

 

 

This endive gorgonzola appetizer will disappear from your table in minutes.

Lay of plate of endive Gorgonzola appetizers on the table and I guarantee you they will be gone in minutes.  And I don’t mean the dog will eat them.  My guests devoured them and I was only sorry I hadn’t made more.  And they’re low-carb, to boot!  Except for the honey but there’s just a drizzle of honey.

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Filed Under: Recipes Tagged With: appetizer, endive, gorgonzola, honey, olive oil, pine nuts

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Hi. I'm Barbara Francis and I hope you like authentic Italian food as much as I do. It's simple, fresh, seasonal. What's not to like? And it's part of my heritage. So join me in the kitchen of Italian Food Made Simple. Just step right over the dog, she won't move even if you ask her.

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