I published a version of the article below, How To Eat Spagetti, many plates of pasta ago. I had a lot of fun writing it and, judging from people who contacted me, they had a lot of fun reading it. So here it is: a primer on how to eat spaghetti. Do you recognize yourself?
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The sauce for this pasta recipe, ravioli with walnuts and rosemary, is so simple to make that you can quickly throw together the sauce in the time it takes for the pasta to cook. The dish is easy, easy, easy and takes no time to make!
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Preparing this baked ravioli appetizer is a great way to feed your Thamksgiving guests in the run-up to the big meal.
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This dish is as elegant as it is easy, especially if you buy a good pre-packaged ravioli. It’s serves as a filling first course or side dish to beef, veal, pork or chicken.
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