You can do so much more with sage than just chop it up and stir it into a recipe. Not that there’s anything wrong with that. But if you haven’t tried fried sage leaves, you’re in for a treat.
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sage leaves
Ravioli With Sage Butter
This dish is as elegant as it is easy, especially if you buy a good pre-packaged ravioli. It’s serves as a filling first course or side dish to beef, veal, pork or chicken.
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