I love sun-dried tomatoes but was always at a loss as to how to use them–besides just cutting them up and throwing them into salads. Here though is a great recipe that turns them into one of the easiest, quickest dishes you could possibly make. The only one doing the hard work is your blender or food processor. And I do mean hard work. These tough little buggers (the tomatoes, that is) absolutely do not want to be chopped up. But you have to keep at it until they cry “uncle”. What’s convenient about this recipe is that every ingredient goes right into the machine and all you have to do is turn on the switch.
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