I don’t think you’ll see this kind of pasta dish in Italy. Italians don’t generally eat cold pasta. But we love them here in the U.S. Especially in summer. They’re easy, versatile, portable and the only thing you have to cook is the pasta itself. And oh, I have an ulterior motive. My garden is completely over-run with dill. It has been a massive invasion. I expect to see it coming up through my living room carpet one morning. So this dish is a particularly delicious way to use up some of my fresh, and menacing, dill. And let’s face it, dill really wakes up a dish!
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