• Skip to primary navigation
  • Skip to content
  • Skip to primary sidebar

Italian Food Made Simple

  • Home
  • About
  • Recipes
  • Resources
    • Conversion Charts
    • Glossary
  • Travel Italia
  • Contact
  • Did You Know

Barbara

Turkey Tetrazzini Made Simple!

November 25, 2016 by Barbara 2 Comments

 

Turkey tetrazzini can feed a large crowd.

Looking for more recipes to use up your leftover turkey? Why not “Italianize” your turkey meat and make Turkey Tetrazzini.  Just add some cooked pasta to the meat, along with a few other yummy ingrediets, and bake the dish al forno (in the oven) for a delicious and creamy main course.

…

Read More

Filed Under: Recipes Tagged With: baked pasta casserole, Chicken, chicken tetrazzini, Recipes, tetrazzini, turkey dishes, turkey recipes

How To Eat Spaghetti

November 15, 2016 by Barbara Leave a Comment

 

 

image

I published a version of the article below, How To Eat Spagetti, many plates of pasta ago. I  had a lot of fun writing it and, judging from people who contacted me, they had a lot of fun reading it. So here it is: a primer on how to eat spaghetti.  Do you recognize yourself?

…

Read More

Filed Under: Life Italian Style Tagged With: how to eat spaghetti, Italian pasta, pasta, ravioli, spaghetti, spaghetti-eating

Ravioli with Walnuts and Rosemary

November 5, 2016 by Barbara Leave a Comment

 

You will love this ravioli with walnuts dish.

The sauce for this pasta recipe, ravioli with walnuts and rosemary, is so simple to make that you can quickly throw together the sauce in the time it takes for the pasta to cook. The dish is easy, easy, easy and takes no time to make!

…

Read More

Filed Under: Recipes Tagged With: italian pastas, Italian recipes, Pasta recipes, ravioli, rosemary, walnuts

Peperonata

September 20, 2016 by Barbara Leave a Comment

 

Peperonata is easy to make and a very versatile dish.

There’s no better or easier way to enjoy colorful sweet peppers than by preparing a dish of peperonata. Braised with tomatoes and onions, this classic Italian dish can be assembled in about 30 minutes, soup to nuts…so to speak.

…

Read More

Filed Under: Recipes Tagged With: antipasto, fried peppers, Italian antipasto, Italian peppers, peperonata, Peppers, sweet peppers

Sausage and Peas Pasta Sauce

June 22, 2016 by Barbara Leave a Comment

Pasta with sausage and peas is delicious.

This sausage and peas pasta sauce is rounded out by just a little cream and the wonderful addition of chopped, fresh sage.

…

Read More

Filed Under: Recipes Tagged With: cream sauce, Italian sauce, Italian sausage, Pasta recipe, pasta sauces, peas, sauce with peas, sausage, sausage and peas

  • « Previous Page
  • Page 1
  • Page 2
  • Page 3
  • Page 4
  • …
  • Page 17
  • Next Page »

Primary Sidebar


Hi. I'm Barbara Francis and I hope you like authentic Italian food as much as I do. It's simple, fresh, seasonal. What's not to like? And it's part of my heritage. So join me in the kitchen of Italian Food Made Simple. Just step right over the dog, she won't move even if you ask her.

more about me ยป

Stay Connected

RSS Twitter Facebook

Search

Archives

  • June 2018
  • February 2018
  • May 2017
  • March 2017
  • November 2016
  • September 2016
  • June 2016
  • May 2016
  • April 2016
  • March 2016
  • February 2016
  • January 2016
  • December 2015
  • November 2015
  • October 2015
  • September 2015
  • August 2015
  • July 2015
  • June 2015
  • May 2015
  • April 2015
  • March 2015
  • February 2015
  • January 2015
  • December 2014

Copyright © 2023 Italian Food Made Simple on the Foodie Pro Theme