Skip to primary navigation
Skip to content
Skip to primary sidebar

Home
About
Recipes
Resources
- Conversion Charts
- Glossary
Travel Italia
Contact
Did You Know

Italian parsley

May 4, 2015 by Barbara Leave a Comment

flat-leaf parsley used as an ingredient, unlike the curly variety.

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Comment *

Name *

Email *

Website

Notify me of new posts by email.

Current ye@r *

Leave this field empty

Currently you have JavaScript disabled. In order to post comments, please make sure JavaScript and Cookies are enabled, and reload the page. Click here for instructions on how to enable JavaScript in your browser.

Primary Sidebar

Hi. I'm Barbara Francis and I hope you like authentic Italian food as much as I do. It's simple, fresh, seasonal. What's not to like? And it's part of my heritage. So join me in the kitchen of Italian Food Made Simple. Just step right over the dog, she won't move even if you ask her.

more about me »

Stay Connected

Search

Archives

June 2018
February 2018
May 2017
March 2017
November 2016
September 2016
June 2016
May 2016
April 2016
March 2016
February 2016
January 2016
December 2015
November 2015
October 2015
September 2015
August 2015
July 2015
June 2015
May 2015
April 2015
March 2015
February 2015
January 2015
December 2014

Copyright © 2023 Italian Food Made Simple on the Foodie Pro Theme