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Tomato Gorgonzola Sauce

May 27, 2016 by Barbara Leave a Comment

 

Tomato gorgonzola sauce works very well mixed with tortellini.

Tomato gorgonzola sauce is so simple to make and yet…it delivers layers of flavor and packs a tangy punch.

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Filed Under: Recipes Tagged With: blue cheese sauce, gorgonzola, gorgonzola sauce, Italian sauces, pasta sauces, red sauce, tomato sauce

Harrod’s Food Halls a Must See

May 22, 2016 by Barbara 1 Comment

 

Don't forget to visit the Food Halls of Harrod's!

The Tower of London, Buckingham Palace, the British Museum…why waste your time visiting old stuff when you can visit the food halls of Harrod’s!

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Filed Under: Good Eats Anywhere Tagged With: English food halls, European food halls, food halls, Harrod's, Harrod's food halls

Tiramisù Made Simple

May 11, 2016 by Barbara Leave a Comment

 

Tiramisu is easy to make at home and easy to dazzle your guests.

You don’t have to eat out to enjoy a slice of luscious Tiramisù. You can make this easy-to-prepare dish at home and your guests will be dazzled!

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Filed Under: Recipes Tagged With: Italian dessert, lady fingers, mascarpone, mascarpone dessert, Tira misu

Bizzirri Lovers Rejoice

April 30, 2016 by Barbara 2 Comments

Bizzirri has added some new tableware patterns.

I returned to the Bizzirri showroom recently in Cerbara, Italy. It’s just down the road from our place in Sansepolcro. I couldn’t wait to see the store’s latest offerings. So take a look at these new photos.

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Filed Under: Bizzirri, Life Italian Style Tagged With: Bizzirri, earthen tableware, handpainted ceramics, Italian ceramics, Italian pottery, Italian tableware

Pork Marsala

April 29, 2016 by Barbara Leave a Comment

 

Pork marsala can be enjoyed with a nice red wine and crusty Italian bread.

Create a tasty Pork Marsala dish using tenderloin medallions, mushrooms, cream and Marsala. It takes just minutes and tastes great.

 

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Filed Under: Recipes Tagged With: Italian recipes, marsala, mushrooms, pork, pork recipes, pork tenderloin, pork with cream

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Hi. I'm Barbara Francis and I hope you like authentic Italian food as much as I do. It's simple, fresh, seasonal. What's not to like? And it's part of my heritage. So join me in the kitchen of Italian Food Made Simple. Just step right over the dog, she won't move even if you ask her.

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